The components of our Seasonal Blend change throughout the year, based on what’s in season and what’s tasting delicious. This espresso is made up of two naturally processed coffees sourced from longstanding producing partners. 80% of this blend is made up of Fazenda Progresso from the Borré family in Brazil’s Chapada Diamantina region. The family’s motto is ‘Mindful Coffee’ – a reference to their steadfast commitment to letting the values of excellence, innovation, and environmental and social responsibility guide every business decision. 20% of this blend is comprised of Jigesa from Guji, Ethiopia, produced by family business Testi Coffee. Testi’s objective is to build long-term, transparent relationships with growers, and to invest in the communities that supply the exceptional coffees they buy and carefully process. In the cup, this blend is rich and creamy with notes of apple and vanilla. It pairs beautifully with milk and also tastes fantastic on its own.