Explore the enchanting world of mushrooms with this beautifully illustrated guide that brings the art of foraging to life. Perfect for beginners and seasoned enthusiasts alike, this book presents 25 easily identifiable mushroom species, organized by environment and culinary use. Gain insight from author Jess Starwood, an experienced forager who has led countless expeditions, sharing her wealth of knowledge with readers. Discover the specifics of each mushroom, from caps and gills to unique characteristics that make each species outstanding. Dive into fascinating profiles of popular mushrooms such as Reishi, Lion's Mane, Candy Cap, and Chanterelle, featuring tips on their best harvesting seasons and preparation methods. Whether you're looking to enhance your foraging skills or simply want to connect with nature, this guide serves as your perfect companion, inspiring dreams of culinary masterpieces and outdoor adventures. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781682686348, Year: 2021, Publisher: W W Norton & Company, Pages: 208.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781682686348
Year: 2021
Publisher: W W Norton & Company
Pages: 208


Description:


Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren't ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge of nature with students. This, her first book, is a celebration of fungi?perfect for both beginner and longtime mushroom admirers.


No matter their use, all mushrooms have specific characteristics that are easy to recognize with the right teacher. Under Starwood's guidance, readers will learn to identify caps, stipes, gills, and pores. They'll encounter species such as Reishi, Lion's Mane, Candy Cap, Chanterelle, and more; learn the best harvesting seasons; and enjoy delicious recipes using culinary favorites. But, above all, this guide will have readers growing their connection to nature and dreaming of the wonderful world of fungi.