Ingredients

Oat Flour, Creamer (Sunflower Oil, Glucose Syrup, Milk Protein), Modified Corn Starch, Wheat Flour, Maltodextrin, Mushrooms, Salt, Sunflower Oil, Mushroom Powder, Potato Flakes, Nature Identical Mushroom Flavoring, Iodized Salt, Yeast Extract, Guar Gum, Sugar, Parsley, Gum Arabic, Vegetable Oil, Citric Acid, Turmeric, Tocopherol, Sodium Diacetate, Alpha-Amylase. Contains Oats & Wheat (Cereal containing Gluten), Milk, Celery and Sulphites. May contain traces of Soy, Egg, Mustard and Celery.

Storage Instructions

Store in a cool dry place

Nutritional Values
(Per 250 ml cooked soup)

Energy (kJ) 562.0
Energy (kcal) 135.0
Protein (g) 3.8
Carbohydrate (g) 16.3
Of which sugars (g) 1.0
Fat (g) 5.6
Of which saturates (g) 0.7
Fibre (g) 1.8
Sodium (mg) 790.0

Instructions
(2 servings)

1. Empty a packet into half a liter (2cups) of room temperature water.
2. Place it on fire and stir well until dissolved. Keep on stirring until it reaches a boil.
3. When it starts boiling, leave it on low heat for 5 minutes and stir from time to time.