All about Braising: The Art of Uncomplicated Cookinga thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy to follow recipes for meat, poultry, seafood, and vegetables, ranging from quick braised weeknight dishes to slow cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened