Combination of hand and machine picked fruit. Fruit was pressed to tank. Juice was then racked to barrel and a concrete sphere for fermentation and inoculated with CHD yeast. The wine was matured in barrel and concrete for a period of 6 months on full lees prior to bottling. 65% of the chardonnay was matured in barrel and 35% in our concrete sphere. In total the wine was matured in 15% new oak from cooperages Marcel Cadet and Sirugue. 100% Malolactic conversion.

Fermented in French oak as well as a concrete sphere, the resulting wine is a delightful blend of abundant orchard fruits and crisp acidity, creating an elegant harmony between unwooded and traditional barrel-aged Chardonnay. The wine boasts a refined body and a gentle creaminess that gracefully concludes the palate.
Winemaker Notes