2014 Dutschke Reserve Oscar Semmler Shiraz'96 Points James Halliday The Weekend Australian 40+yo vines, destemmed, open fermented with cultured yeast, 12 days on skins, matured for 19 months in French hogsheads (75% new). Deep crimson purple; absolutely from the big end of town, yet has grace, Rolls Royce style. The balance is impeccable, the mouthfeel totally harmonious, the black fruits, licorice and spice supported by fine grained tannins, the new oak integrated but positive.